If food is chilled it can help stop harmfull bacteria. If its not put to the right tempreture, this harmfull bacteria can start growing. Food with a "used by" date, cooked things and ready to eat food should be chilled. This would include things like salads and desserts.
You should not leave those foods in room termperature for too long. Make sure:
- You check chilled food as soon as its delivered.
- Put food that should be chilled in the frigde as soon as possible
- Keep chilled food out of the fridge for the shortest time you can
- Regularly check your fridges temperatures
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